
The Land
Pine, almond, olive
Some 112,000 m² of hillside, terraced and wooded, above the town of Ibi.
Terrain
Three landscapes on one slope
The estate reads as three distinct characters. Higher up, pine woodland with aromatic undergrowth and shade. Below it, almond terraces held by dry-stone walls. On the gentler ground nearest the house, olive groves that have been in production for generations.
Altitude and aspect do the rest: the hillside holds cooler air at night and gathers sun through the day, which is what makes both the almonds and the olives possible.

Pine woodland
Shade, resin and birdsong. The woodland is the estate’s climate control and its quietest place.

Almond terraces
Earthquake-built stone walls holding shallow soil, flowering briefly in late winter and quiet for the rest of the year.

Olive groves
Older trees on gentler ground, neglected but alive: the basis of the Verdi harvest to come.
Bringing the land back
First pruning, then patience
Reviving neglected groves is slow work: clear, prune hard, restore the terrace walls, repair the water channels, and then wait. Olive trees answer good treatment within a few seasons, not weeks.
The woodland is largely left alone, managed only for fire risk and access.
Through the year
The estate has four very different moods
Late winter
Almond blossom, white against grey stone, and the first bees.
Spring
Green hillside, wild herbs, and the year’s heaviest work in the groves.
Summer
Heat, glare and deep shade. Everything happens early or late.
Autumn
The olive harvest, long light, and the first proper rain on dry ground.




Next
What the land is going to become
A small retreat with the landscape at the centre of the experience, not as scenery but as the method.




